Pumpkin Crisp Dessert
🍂 Pumpkin Crisp – A Cozy Twist on Pumpkin Pie
If you adore the flavors of pumpkin pie but seek a delightful variation, this Pumpkin Crisp is your perfect match. With its creamy pumpkin base and a buttery, oat-streusel topping, it’s a heartwarming dessert that captures the essence of fall in every bite.
Why Choose Pumpkin Crisp Over Pumpkin Pie?
While pumpkin pie is a classic, sometimes a change is refreshing. The crisp topping adds a delightful crunch, and the absence of a pie crust makes it simpler to prepare. Plus, it’s just as delicious served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream.
Ingredients
- 1 (15 oz) can Pumpkin Puree
- 2 large Eggs
- 1 (14 oz) can Sweetened Condensed Milk
- 2 tsp Pumpkin Pie Spice
- 1 tsp Ground Cinnamon
- 1 cup Old Fashioned Oatmeal
- ½ cup All-Purpose Flour
- 1 cup Brown Sugar
- ½ cup Butter, room temperature
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ tsp Baking Powder
Instructions
- Preheat your oven to 350°F. Grease an 8×8 or 9×9 baking dish.
- Blend together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and cinnamon until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- In a separate bowl, combine the oatmeal, flour, brown sugar, butter, baking soda, salt, and baking powder until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the pumpkin layer. It’s okay if some of the topping sinks into the pumpkin.
- Bake for 45–50 minutes, or until the center is set and doesn’t jiggle.
- Serve warm or at room temperature with ice cream or whipped topping.
More Fall Dessert Inspiration
If you’re in a baking mood and love fall flavors, here are some more delicious fall desserts from Joyful Little Things that pair perfectly with Pumpkin Crisp:
- Decadent Lotus Biscoff Cheesecake: A Sweet & Creamy Delight – Creamy, rich, and irresistible, with that signature Biscoff flavor.
- Chocolate Covered Strawberry Dessert – A sweet treat that’s perfect for a little indulgence.
- Cinnamon Coffee Cake! – Soft, tender, and full of cinnamon goodness.
- Easy Salted Caramel Cheesecake Cups – Quick, delicious, and decadent for any sweet tooth.
- Banana Bars with Cream Cheese Frosting – A classic comfort dessert with a luscious cream cheese frosting.
Each of these desserts is a cozy, fall-inspired treat that will bring warmth and sweetness to your table—just like this pumpkin crisp!
Feel free to explore these recipes and bring more joy to your kitchen!
If you loved this recipe, be sure to share it on Pinterest – Joyful Little Things or Facebook – Joyful Little Things, and don’t forget to follow along for more delicious, family-friendly recipes!
Pumpkin Crisp Dessert
Equipment
- 1 Rolling Pin
- 1 Blender or Mixer
- 1 8×8 or 9×9 Baking Dish
Ingredients
- 1 15 oz Pumpkin Puree
- 2 large Eggs
- 1 14 oz Sweetened Condensed Milk
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1 cup Old Fashion Oatmeal
- ½ cup Flour
- 1 cup Brown Sugar
- ½ cup Butter room temperature
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ tsp Baking Powder
Instructions
- Preheat the oven to 350 degrees.
- Grease an 8×8 or 9×9 baking dish.
- In a blender or in a mixing bowl add the pumpkin, sweetened condensed milk, eggs, pumpkin pie spice and cinnamon. Blend or mix until smooth and fully blended.
- Pour the pumpkin mixture into the baking pan. Set aside.
- In a bowl mix together the oatmeal, butter, brown sugar, butter, baking soda, salt, and baking powder.
- Sprinkle the crumble over the pumpkin mixture. It's ok if some of the crumble sinks into the pumpkin.
- Bake for 45-50 minutes or until it is set, and the center does not jiggle.
- Serve slightly warm or room temperature with ice cream or whipped topping.
- Refrigerate any leftovers.
