Craving a restaurant-quality dinner without the wait (or the hefty bill)? Enter Pepper Steak Pasta, the ultimate weeknight hero. Ready in under 30 minutes, this dish brings together tender steak, vibrant veggies, and al dente pasta in a savory, olive oil-based sauce that brightens the flavors. But here’s the secret: it’s quick, easy, and destined to be a new favorite at your dinner table.

The Magic of a 30-Minute Meal

Busy days don’t mean you have to settle for frozen dinners or boring sandwiches. Pepper steak pasta proves that fast food can still be fancy. This dish combines the rich flavors of a steakhouse dinner with the comfort of pasta, all in the time it takes to binge an episode of your favorite show.

The Secret Ingredients to Success

For a dish this quick, every ingredient counts. Here’s what makes it special:

The Steak: Choose a tender cut like sirloin or flank steak. Cut it into cubes and cooking in the air fryer helps them stay juicy and flavorful.
The Veggies: Sweet Bell peppers, sundried tomatoes, and spinach not only add a beautiful burst of color but also provide a sweet, smoky contrast to the savory steak.
The Sauce: A quick mix of olive oil, garlic, and basil creates a luscious sauce with just the right balance of bold and silky.
The Pasta: Gemelli, farfalle, rotini, or even penne work well, soaking up all the delicious flavors.

Step-by-Step to Deliciousness

Here’s how to make pepper steak pasta your new weeknight go-to:

Prep Like a Pro: Slice your steak and chop your veggies before you start cooking. This ensures you can move quickly without missing a beat.
Air Fry the Steak: Preheat the air fryer, then add the steak cubes and generously sprinkle with All-Purpose Seasoning. Cook to the desired doneness. Remove and set aside.
Sauté the Veggies: In the skillet, toss in your peppers, sun dried tomatoes, dried basil, and garlic. Cook until they’re slightly caramelized and fragrant. Add the spinach stir until it is wilted.
Bring It Together: Combine your cooked pasta with the sautéed vegetables, tossing to coat every strand. Add the steak, mixing gently to combine.

Why It Works for Any Night

This dish isn’t just about speed—it’s about satisfying every craving in one bowl. The juicy steak satisfies your protein fix, the pasta adds comforting carbs, and the veggies make it feel fresh and vibrant.

Pro Tips for Perfect Pepper Steak Pasta

Go Bold: Use freshly cracked black pepper for a punchier flavor.
Customize It: Add mushrooms or fresh cherry tomatoes for a richer flavor profile.
Make It Spicy: A pinch of chili flakes to the olive oil gives the dish a fiery kick.

Ready in a Flash, Delicious for Days

Pepper steak pasta is the kind of dinner that works for a quiet night in or an impromptu dinner party. It’s impressive, flavorful, and surprisingly effortless—everything you need for a meal that feels like a win.

Your 30-minute dinner solution is here. Who’s ready to dig in?

Share your pepper steak pasta stories or your unique spins on this dish in the comments below. Don’t forget to grab a photo—it’s a plate that deserves the spotlight!

Happy Cooking!

P.S. Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.

Pepper Steak Pasta

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Course: Main Course

Cuisine: American

Keyword: beef recipe, casserole, hotdish, quick recipe, easy recipe, hearty meal, comforting recipe, pasta, quick recipe, easy recipe, weeknight meal, weeknight recipe

Prep Time: 15

Cook Time: 15

Servings:

Calories: 494kcal

Equipment

1 Dutch oven pan
1 Skillet
1 Air fryer optional
1 Measuring cups
1 Measuring spoons
1 Cutting board
1 Knife

Ingredients

1 lb Sirloin
All-Purpose Seasoning
16 oz Pasta
4 tbsp Olive Oil
3 tsp Garlic minced
1 cup Sweet Peppers Sliced thin
¼ tsp Dried Basil
½ cup Sun Dried Tomatoes
2-3 cups Spinach

Instructions

Boil pasta according to the directions on the packaging. Drain.
Cube sirloin into 1-inch sized cubes. Season with All-purpose seasoning.
Place sirloin cubes into a preheated air fryer. To cook the cube medium, air fry for 4 minutes, turn and cook for another 3 minutes.
Cut peppers into thin slices or strips. Cut the spinach into smaller pieces.
In a fry pan heat up the olive oil. Add the garlic, peppers, sun dried tomatoes, basil, and salt and pepper to taste. Sauté for until the peppers are just getting tender, and the garlic is starting to turn golden brown. Add the spinach and stir until it wilts. Remove from the heat.
Combine the cooked pasta with the olive and vegetables. Add the steak cubes. Toss and serve immediately.

Notes

The steak cubes can be cooked in the olive oil until desired doneness. Remove the steak cubes from the pan. Add the vegetables and additional olive oil. Cook according to the recipe directions.