Super Simple Peanut Butter Cereal Bars

If you’re in the mood for a quick and delicious treat, these super simple Peanut Butter Cereal Bars are just what you need. Perfect for snacking, dessert, or even a breakfast on the go, they come together in minutes with just a handful of pantry staples. Here’s how to make them:

Ingredients

1 cup Corn Syrup
½ cup Sugar
1 cup Peanut Butter
2 cups Rice Chex Cereal
2 cups Corn Chex Cereal
1 cup Cheerios
1 cup Rice Krispie Cereal

Instructions

In a large pan over low heat, stir together the corn syrup, sugar, and peanut butter until the mixture comes to a gentle boil. Stir constantly to prevent sticking or burning. The smooth, creamy mixture should be fully combined before moving to the next step.
Once boiled, remove the pan from heat and quickly mix in all the cereals until they are evenly coated with the peanut butter mixture. Work quickly, as the mixture begins to set as it cools.
Spread the mixture evenly into a greased 9×13-inch pan, pressing it down gently with a spatula to create an even layer. For extra precision, you can use a sheet of wax paper to press it flat without sticking.
Allow the bars to set at room temperature or chill in the refrigerator until firm. The chilling process helps the bars hold their shape and makes them easier to cut.
Once cooled, cut into bars and serve. You can store them in an airtight container for up to a week, making them a convenient grab-and-go snack.

Why You’ll Love These Bars

No-Bake Simplicity: No oven required, making this recipe perfect for busy days or summer months when you want to avoid heating up the kitchen.
Kid-Friendly: Little ones will love the mix of crunchy cereal and sweet peanut butter. Plus, they’re a fun recipe to make together as a family.
Customizable: Swap out the cereals for your favorites or add mix-ins like chocolate chips, dried fruit, or a sprinkle of sea salt for a sweet-and-salty twist.
Great for Sharing: These bars are easy to transport and make a perfect treat for parties, potlucks, or lunchboxes. You can even wrap them individually for a thoughtful homemade gift.
Budget-Friendly: Made with simple, pantry-staple ingredients, these bars are an affordable way to satisfy your sweet tooth without breaking the bank.

Fun Variations to Try

Chocolate Drizzle: Melt some chocolate chips and drizzle over the top of the bars before chilling for an extra layer of decadence.
Nutty Boost: Add chopped peanuts, almonds, or pecans for extra crunch and protein.
Marshmallow Treat: Mix in a handful of mini marshmallows with the cereal for a gooey, chewy surprise in every bite.
Holiday Twist: Sprinkle festive colored sprinkles or candies on top to match the season or occasion.

Keep this recipe for Peanut Butter Cereal Bars handy for those moments when you need a quick, satisfying snack. With their delightful crunch, peanut buttery goodness, and endless versatility, these cereal bars are bound to become a household favorite. Whether you’re enjoying them with your morning coffee, packing them for a school snack, or serving them at a party, these bars are guaranteed to bring smiles all around!

P.S. Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.

Peanut Butter Cereal Bars

If you’re in the mood for a quick and delicious treat, these super simple Peanut Butter Cereal Bars are just what you need. Perfect for snacking, dessert, or even a breakfast on the go, they come together in minutes with just a handful of pantry staples.

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Keyword: Bar, snack recipe, snacks, no bake recipe, no back bars, no bake treats

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 162kcal

Equipment

1 Dutch oven pan
1 Rubber spatula
1 Measuring cups
1 Measuring spoons

Ingredients

1 cup Corn Syrup
½ cup Sugar
1 cup Peanut butter
2 cups Rice Chex Cereal
2 cups Corn Chex Cereal
1 cup Cheerios
1 cup Rice Krispie Cereal

Instructions

In a large pan over low heat stir in the corn syrup, sugar, and peanut butter until it comes to a boil. Stirring it constantly.
Remove from heat and mix in cereal. Spread evenly into a greased 9×13 pan.
Let set or chill to set. Cut when cooled.