Fruit Salsa is perfect snack that kids and adults just love! It is a refreshingly sweet, juicy, and a healthy snack to eat or as an appetizer. It has sweet golden delicious apples, kiwi, and fresh strawberries mixed with fruit preserves and a little sugar.
If you’re looking for something that is healthy to eat and easy to put together this fruit salsa is a great one to serve. Sometimes it’s nice to serve something that isn’t full of fat and calories, but something the is lighter and seems like a healthier food choice.
The Ingredients
The recipe calls for golden delicious apples, kiwi, and strawberries. The fruits add a perfect sweetness to the fruit salsa. I do not peel the apples. I simply core the apples and dice them very small.
For finely dicing the fruits you can use a knife or a food chopper to chop them very finely. I use a food chopper.
The fruit preserves, can be any fruit flavor. You do not have to select a preserve that is one of the fruits int eh fruit salsa. I have used strawberry and I’ve used apricot. Both have tasted great! Since it’s a small amount, I suggest using the preserves you already have on hand.
Once everything is in the bowl, just mix it well and it’s ready to eat!
The Tortilla Chips
You can make your own cinnamon sugar tortilla chips or there are premade items use can use. Such as:
- Graham crackers
- Cinnamon Sugar chips
- Cinnamon sugar pretzels
Any of these other premade items will taste great with the fruit salsa.
Please consider adding this Frut Salsa to your next get together with family or with friends. It is something they will enjoy any time of the year!
Fruit Salsa
Equipment
- 1 Bowl
- 1 Cutting board
- 1 Knife
- 1 Food Chopper
- 1 Spoon
Ingredients
- 2 ea Kiwi
- 2 ea Golden Delicious Apples
- 1 lb Strawberries
- 2 tbsp Granulated Sugar
- 1 tbsp Brown sugar
- 3 tbsp Fruit Preserves, any fruit flavor
Instructions
- Peel and very finely chop Kiwi.
- Core and very finely chop apples. Do not peel them.
- Remove stems from strawberries and very finely chopping them.
- Add in the sugars and the preserves and stir them well.
- It is ready to serve immediately with Cinnamon chips, graham crackers, cinnamon sugar pretzel sticks, or any sweet type of cracker or chip.
Notes
Nutrition
Cinnamon Sugar Tortilla Chips
Equipment
- 1 Baking sheet
- 1 Knife
- 1 bowl or shaker
- 1 Pizza Cutter, knife, or scissors
Ingredients
- 1 10 ct Flour Tortillas
- 2 tsp Cinnamon
- ¼ cup Granulated sugar
- ¼ cup Melted Butter or Cooking Spray
Instructions
- Preheat the oven to 400 degrees.
- Coat one side of a flour tortilla with melted butter or spray with cooking spray. You just want the cinnamon and sugar to stick.
- Sprinkle on the cinnamon and sugar.
- Using a pizza cutter, scissor, or knife cut into chips. Place on the baking sheet.
- Bake for 8-10 minutes until the chips are crisp.
- Serve when cooled to room temperature.
