Creamy Spinach Stuffed Fish Fillets
Delicious Stuffed Fish Fillets Recipe – Creamy, Cheesy, and Flavorful!
If you’re looking for a simple yet impressive fish recipe, this cheesy stuffed fish fillets dish is a must-try! Packed with cream cheese, mozzarella, garlic, and fresh spinach, this easy-baked fish recipe is not only delicious but also low-carb and keto-friendly.
Why You’ll Love This Recipe
✅ Easy to Make – Just mix, roll, and bake!
✅ Healthy & Low-Carb – Packed with protein and nutrients.
✅ Full of Flavor – A creamy, garlicky, and cheesy stuffing takes these fillets to the next level.
✅ Works with Any White Fish – Perfect for tilapia, walleye, bass, or any mild-flavored fish.
Ingredients You’ll Need
To make this cheesy stuffed fish fillets recipe, you’ll need:
- 3 oz Cream Cheese (Room temperature for easy mixing)
- ½ cup Mozzarella Cheese (Melts perfectly for a creamy texture)
- 1 tsp Garlic (Minced for a punch of flavor)
- ¼ tsp Paprika (Adds a subtle smoky taste)
- ½ cup Fresh Spinach (Finely sliced for added nutrients)
- Salt & Pepper (To taste)
- 1 tbsp Olive Oil (For baking)
- 6 Fish Fillets (6 oz each) (Walleye, bass, tilapia, or any white fish)
- ½ tsp Old Bay Seasoning (For extra seasoning and spice)
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Drizzle olive oil on a baking sheet and set it aside.
2. Make the Cheesy Filling
In a mixing bowl, combine cream cheese, mozzarella, garlic, paprika, spinach, salt, and pepper. Mix well and set aside.
3. Season the Fish
Pat the fish fillets dry using a paper towel. Place them on a plate and sprinkle Old Bay Seasoning evenly over each fillet.
4. Stuff & Roll the Fillets
Take ⅙ of the cream cheese mixture and place it in the center of each fillet. Carefully roll up the fillet and secure it with a toothpick. Place the rolled fillets on the prepared baking sheet.
5. Bake to Perfection
Spray the tops of the rolled fillets with olive oil or cooking spray. Sprinkle a little extra Old Bay Seasoning on top. Bake for 20 minutes, or until the fish is flaky and cooked through.
6. Serve & Enjoy!
Remove the toothpicks before serving, and enjoy your cheesy stuffed fish fillets warm!
Tips for the Best Stuffed Fish Fillets
💡 Use Fresh Fish – Fresh fillets will have a mild smell and firm texture. If your fish smells “fishy,” soak it in milk for a few hours or overnight to give it a fresh fish flavor and it will reduce the fishy odor.
💡 Adjust Cooking Time – If using smaller fillets, fold instead of rolling, and reduce the baking time slightly.
💡 Pair with Side Dishes – Serve with Roasted Zucchini, Easy Garlic Boiled Potatoes, or a Strawberry Pecan Salad for a well-balanced meal.
Frequently Asked Questions
What Type of Fish Works Best?
This recipe works best with mild, white fish fillets such as:
- Tilapia
- Walleye
- Bass
- Cod
- Haddock
Can I Make This Recipe Ahead of Time?
Yes! Prepare and roll the fillets in advance, then refrigerate them until you’re ready to bake. You may need to adjust the cooking time since the filling will be cold.
Is This Recipe Keto-Friendly?
Absolutely! With low-carb ingredients like cream cheese, spinach, and fish, this is a perfect keto-friendly meal.
Try This Recipe Today!
This cheesy stuffed fish fillets recipe is easy, flavorful, and perfect for a weeknight dinner or special occasion. Give it a try and let us know how it turned out in the comments below!
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Creamy Spinach Stuffed Fish
Equipment
- 1 Baking sheet
- 1 Small bowl
- 6 Toothpicks
- 1 Plate
Ingredients
- 3 oz Cream Cheese Room temperature
- ½ cup Mozzarella
- 1 tsp Garlic Minced
- ¼ tsp Paprika
- ½ cup Fresh Spinach Finely Sliced
- Salt & Pepper To Taste
- 1 tbsp Olive Oil
- 6 6 oz Fish Fillets
- ½ tsp Old Bay Seasoning
Instructions
- Preheat oven to 350 degrees.
- Put olive oil on our baking sheet. Set aside.
- In a bowl mix together the cream cheese, mozzarella, garlic, paprika, spinach and salt & pepper to taste. Set aside.
- Pat fish fillets dry with a paper towel and place on a plate. Sprinkle Old Bay Seasoning on your fish fillets.
- Put ⅙ of the cream cheese mix in the center of the fillet and roll it up and secure in place with a toothpick. Place on the baking sheet.
- Spray the top of the rolled-up fillets with olive oil or cooking spray.
- Sprinkle Old Bay seasoning on the top of each fillet.
- Bake for 20 minutes or until the fillets are flaky.
- Serve immediately.
