Chili Lime Chicken Taquitos
Chili Lime Chicken Taquitos – Easy Air Fryer Recipe with Creamy Dip
Chili lime chicken taquitos are the crispy, creamy Tex-Mex snack you didn’t know you needed. Packed with juicy canned chicken, tangy lime, and two cheeses, these golden taquitos are air fried to perfection. Whether you’re whipping them up for a family dinner or prepping appetizers for a party, this quick and easy recipe delivers big flavor with minimal effort. Plus, they come with a creamy salsa dip that takes them over the top!
Made with pantry staples like canned chicken, shredded cheese, and a hint of lime, these taquitos are the perfect combination of tangy, spicy, and savory. Plus, they pair beautifully with a creamy salsa dip you can whip up in seconds. Get ready to roll—literally!
This recipe takes just 30 minutes, uses pantry staples, and includes a creamy salsa dip that you do not want to skip. Whether you’re hosting game night, meal prepping, or just craving something spicy and crispy, this one’s for you. Let’s roll!
🛒 Ingredients You’ll Need
- 14 oz canned chicken breast, drained
- 2 tbsp taco seasoning
- 6 oz cream cheese
- 2 tbsp lime juice (or juice from 1 lime)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 12 6-inch flour tortillas
- Olive oil spray or cooking spray
- ⅔ cup salsa (regular or salsa verde)
- ⅔ cup sour cream
🔥 How to Make Chili Lime Chicken Taquitos
1. Prep the Filling
In a medium bowl, microwave the cream cheese for 20 seconds until very soft. Stir in the taco seasoning and lime juice until well combined.
2. Add the Cheese & Chicken
Mix in the shredded cheddar and mozzarella cheeses, then fold in the drained canned chicken until evenly mixed.
3. Fill & Roll
Scoop ¼ to ⅓ cup of the chicken mixture into each tortilla. Roll them up tightly and place seam-side down.
4. Cook ‘Em Up!
Air Fryer Method: Preheat your air fryer to 400°F. Place the taquitos seam-side down in a single layer. Spray tops with olive oil or cooking spray and cook for 6–8 minutes or until golden brown and crispy.
Oven Method: No air fryer? No problem! Bake at 400°F for 8–10 minutes until golden and crunchy.
5. Make the Creamy Salsa Dip
While the taquitos are cooking, stir together the salsa and sour cream for a super quick creamy dip. Salsa verde works great too!
🍽️ How to Serve
These taquitos are so versatile! Here are some tasty ways to enjoy them:
- Party Platter: Arrange taquitos on a large tray with mini bowls of guacamole, creamy salsa dip, queso, and pico de gallo.
- Dinner Time: Serve with a side of Mexican rice, black beans, and a simple avocado salad.
- Lunchbox Win: Pack them up with a side of salsa and a fresh fruit cup for a balanced midday meal.
🧠 Pro Tips & Variations
- Switch up the protein: Shredded rotisserie chicken, leftover turkey, or even ground beef all work beautifully.
- Add heat: Toss in some chopped jalapeños or a dash of hot sauce for extra spice.
- Make it gluten-free: Use small gluten-free tortillas instead.
- Freeze ahead: Assemble and freeze the uncooked taquitos. Air fry straight from frozen for a fast snack!
💬 Let’s Talk Taquitos!
What’s your favorite way to dip a taquito? Team salsa, queso, or guac? Leave a comment below and share your twist on this easy chili lime chicken taquito recipe!
And don’t forget to tag @joyfullittlethings when you post your crispy creations on social media—we love seeing what you’re cooking!
🌮 More Recipes You’ll Love:
- Southwest Chicken and Bean Quesadillas Golden, crispy tortillas packed with seasoned chicken, black beans, and melty cheese—these quesadillas are a quick, satisfying meal that’s perfect for lunch, dinner, or game day snacking.
- Chicken Burritos Smothered in Green Chili Sauce Juicy chicken, rice, and beans wrapped in a warm tortilla and drenched in a flavorful green chili sauce—this hearty dish is comfort food with a spicy, Southwestern twist.
- Chili Lime Chicken Breast Tender, juicy chicken breasts marinated in a zesty chili lime blend and grilled or baked to perfection. Serve with rice, salad, or sliced in tacos for a fresh and flavorful protein boost.
- Salsa Chicken This dump-and-bake classic combines chicken breasts, your favorite salsa, and melty cheese for a low-effort, high-flavor dinner that’s ready in no time—perfect for busy weeknights!
- Chicken Burrito Bowl Build your own burrito bowl with seasoned chicken, cilantro-lime rice, beans, corn, and all your favorite toppings—fresh, customizable, and better than takeout.
Chili Lime Chicken Taquitos
Equipment
- 1 Medium Bowl
- 1 Air fryer
Ingredients
- 14 oz Canned Chicken Breast Meat drained
- 2 tbsp Taco Seasoning
- 6 oz Cream Cheese
- 2 tbsp Lime Juice or 1 lime juiced
- ½ cup Cheddar Cheese shredded
- ½ cup Mozzarella Cheese shredded
- 12 6-inch Flour Tortilla Shells
- Olive Oil Spray or Cooking Spray
- ⅔ cup Salsa
- ⅔ cup Sour Cream
Instructions
- In a medium bowl microwave the cream cheese for 20 seconds until very soft.
- Add the soften cream cheese, taco seasoning, and lime juice. Stir well.
- Add in the shredded cheeses and mix well. Add in the chicken and mix well.
- Put about ¼-⅓ cup of the meat mixture into the 12-tortilla shells. Roll up.
- Preheat the Air fryer to 400 degrees. Add the taquitos seam side down in the air fryer, leaving space between each taquito. Spray the tops with olive oil or cooking spray.
- Cook in the Air Fryer for 6-8 minutes or until golden brown on top.
- While the taquitos are cooking, make a creamy salsa dip by mixing the salsa and the sour cream.
- Serve the taquitos with the creamy salsa dip. Enjoy.
Notes
Nutrition
Taco Seasoning
Equipment
- 1 Small Storage Bowl
Ingredients
- 3 tbsp Chili Powder
- 3 tsp Cumin
- 2 tsp Salt
- 2 tsp Paprika
- 1 tsp Dried Oregano
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Pepper
- 1 tbsp Dried Onion Flakes optional
Instructions
- Mix all ingredients together in a small bowl. Seal and store until needed.
- Use 2 tablespoons for each pound of meat. It can be used to season meat such as a grilled chicken breast.
