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Orange Pineapple Fluff
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Orange and Pineapple Fluff

Orange and Pineapple Fluff Salad: A Refreshing and Easy Dessert Recipe

Are you looking for a quick and delicious dessert that’s perfect for summer gatherings, potlucks, or even just a sweet treat at home? This Orange and Pineapple Fluff Salad is a light, refreshing, and fruity dish that combines the tropical flavors of mandarin oranges and pineapple with creamy whipped topping and vanilla yogurt. Not only is it incredibly simple to make, but it’s also a crowd-pleaser!

Why You’ll Love This Orange and Pineapple Salad

  • Quick and Easy: Only a few ingredients and minimal prep time required.
  • No Baking Required: Perfect for hot summer days when you don’t want to turn on the oven.
  • Light and Fluffy: A creamy yet refreshing dessert that won’t feel heavy.
  • Customizable: You can add marshmallows, coconut flakes, or even chopped nuts for extra texture.

Ingredients

To make this delicious and easy fluff salad, you will need:

  • 16 oz Whipped Topping (thawed)
  • 3 oz Orange Gelatin (dry, do not prepare as Jell-O)
  • 10.6 oz Vanilla Yogurt (or 2 small containers)
  • 20 oz Pineapple Tidbits (drained)
  • 15 oz Mandarin Oranges (drained)

Optional Add-ins:

  • Mini marshmallows
  • Shredded coconut
  • Chopped pecans or walnuts

Instructions

  1. Prepare the Whipped Mixture: In a large mixing bowl, combine the thawed whipped topping, dry orange gelatin powder, and vanilla yogurt. Stir until well blended.
  2. Fold in the Fruit: Gently fold in the drained pineapple tidbits and mandarin oranges, ensuring they are evenly distributed.
  3. Chill and Serve: Place the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together. Serve chilled and enjoy!

Tips for the Best Orange and Pineapple Salad

  • Drain the Fruit Well: Excess liquid can make the salad runny, so ensure your pineapple and mandarin oranges are well-drained before adding them.
  • Let it Chill: While you can eat it immediately, letting it chill for a bit enhances the flavors and texture.
  • Use Greek Yogurt: For a slightly tangier flavor and a boost of protein, try substituting vanilla yogurt with Greek yogurt.
  • Make It Ahead: This salad can be made a day in advance and stored in the refrigerator until ready to serve.

Perfect for Any Occasion

This Orange and Pineapple Fluff Salad is perfect for:

  • BBQs and Cookouts
  • Family Gatherings
  • Holiday Celebrations
  • Church Potlucks
  • Easy Weeknight Desserts

More Fluff Salad Recipes to Try

If you love this Orange and Pineapple Fluff Salad, be sure to check out these other delicious fluff salad recipes:

Try This Simple and Delicious Dessert Today!

Whether you need a quick dessert for a party or just want to indulge in a fruity, creamy treat, this Orange and Pineapple Salad is a must-try recipe. Its sweet citrus flavors and light, fluffy texture make it an instant favorite.

Let us know how you like this recipe! Did you add any extra mix-ins? Share your thoughts in the comments below.

Don’t forget to share this recipe with your friends and family!

Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.

Orange and Pineapple Fluff Salad

Print Rate
Course: Salad, Side Dish
Cuisine: American
Keyword: Salad, side dish, fluff salad, dump salad
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 servings
Calories: 180kcal

Equipment

  • 1 Mixing bowl
  • 1 Rubber spatula

Ingredients

  • 16 oz Whipped Topping
  • 3 oz Orange Gelatin dry
  • 10.6 oz Vanilla Yogurt or 2 small containers
  • 20 oz Pineapple Tidbits drained
  • 15 oz Mandarin Oranges drained

Instructions

  • The large tub of whipped topping should be thawed. Mix in the dry package of orange gelatin and the yogurt.
  • Fold in the pineapple tidbits and mandarin oranges. Chill.
  • It is ready to eat immediately.

Notes

You can add in marshmallows, too.

Nutrition

Calories: 180kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 78mg | Potassium: 211mg | Fiber: 1g | Sugar: 29g | Calcium: 91mg | Iron: 0.3mg

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