Cheesy Potato Pillows
Cheesy Potato Pillows: A Unique and Family-Friendly Side Dish
If you’re looking for a new, unique, and family-friendly recipe that brings warmth and joy to the table, look no further than Cheesy Potato Pillows. This delightful dish combines creamy mashed potatoes with gooey cheddar cheese, all wrapped in a golden, flaky crescent roll. Perfect for family dinners, gatherings, or even as a fun weekend cooking project with the kids, these delicious pillows are sure to become a household favorite.
What Makes Cheesy Potato Pillows Special?
Unlike traditional potato recipes, these cheesy pillows take homemade meals to the next level. The combination of buttery mashed potatoes and melty cheese wrapped in a soft crescent roll makes them not only incredibly delicious but also easy to prepare. Plus, the customizable nature of the recipe means you can tailor it to your family’s taste preferences.
Ingredients You’ll Need
- 3 Medium Potatoes
- ¼ Cup Milk
- 3 tbsp Butter
- ½ Cup Cheddar Cheese, Shredded
- Salt & Pepper to Taste
- 1 Tube Refrigerator Crescent Rolls
- Butter (for brushing on top)
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit to ensure even baking.
- Prepare the Potatoes: Peel and boil the potatoes until they are fork-tender. Drain and transfer to a microwave-safe bowl.
- Mash and Mix: Mash the potatoes finely, then add milk, butter, shredded cheddar cheese, and salt and pepper to taste. Stir until well combined.
- Melt the Cheese: Microwave the potato mixture for about 1-2 minutes, stirring well to ensure the cheese is fully melted and integrated.
- Prepare the Crescent Rolls: Grease a baking pan if it is not non-stick. Unroll the crescent rolls and separate them into four rectangles by keeping two triangles connected. Pinch the seams closed and gently press each rectangle to ensure an even size.
- Fill the Pillows: Place a quarter of the potato mixture in the center of each rectangle. Gather the four corners and sides to form a pillow shape, pinching them together. Secure with a toothpick if needed.
- Bake to Perfection: Place the pillows on the baking sheet and bake for 15-18 minutes or until the tops turn a beautiful golden brown.
- Add the Final Touch: Remove from the oven and lightly brush the tops with butter. Allow them to cool for at least 10-15 minutes before serving, as they stay hot for a long time.
Tips for the Best Cheesy Potato Pillows
- Experiment with Cheese: While cheddar cheese is a classic choice, feel free to try mozzarella, pepper jack, or even a smoked gouda for a twist.
- Add Extra Flavor: Crumbled bacon bits, chopped green onions, or a dash of garlic powder can elevate the flavor profile.
- Perfect for Meal Prep: These pillows reheat well, making them an excellent choice for leftovers or meal prep.
Why Your Family Will Love This Recipe
Cheesy Potato Pillows are a satisfying and flavorful dish that appeals to all ages. Kids will love their gooey, cheesy center, while adults will appreciate the flaky, buttery crust. Whether you’re making them as a fun family dinner, a side dish, or even a party appetizer, these pillows are sure to impress.
Try this recipe today and wow your family with Porcupine Meatballs and bring a new favorite meal to your dinner table! Don’t forget to share your creations and let us know how you customized your Cheesy Potato Pillows to make them your own.
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Cheesy Potato Pillows
Equipment
- 1 Baking sheet
- 1 Microwaveable bowl
- 4 Toothpicks
Ingredients
- 3 Medium Potatoes
- ¼ Cup Milk
- 3 tbsp Butter
- ½ Cup Cheddar Cheese Shredded
- Salt & Pepper To taste
- 1 tube Refrigerator Crescent Rolls
- Butter To Brush on Top
Instructions
- Preheat the oven to 350 degrees.
- Peel and boil the potatoes until fork tender. Drain and place in a microwaveable bowl and mash them finely.
- To the potatoes add milk, butter, cheddar cheese, and salt and pepper to taste. Stir well.
- Microwave the potatoes for about 1-2 minutes until the cheese is melted. Stir well. Set aside.
- Grease the baking pan if it is not non-stick. If it is non-stick do not grease it.
- Separate the crescent rolls into 4 rectangles by leaving two triangle rolls connected. Unroll then and place on the baking sheet. Pinch the seams closed and gently press each rectangle to be slightly larger and so each is consistent in size.
- Place a quarter of the potato mixture in the center of each rectangle. Gather up the four corners and a piece of each larger side to form your pillow. Pinch them together and secure with a toothpick.
- Bake for 15-18 minutes or until the tops are golden brown.
- Remove from the oven and lightly brush with butter. I put a little butter on the back of a fork and gently spread over the tops.
- Allow to cool for at least 10-15 minutes before serving. These stay hot for a long time.
