Banana Oatmeal Muffins
Banana Oatmeal Muffins: A Healthy & Delicious Treat
Craving something sweet yet wholesome? These Banana Oatmeal Muffins strike the perfect balance between indulgence and nutrition! They’re soft, moist, and brimming with the comforting flavors of ripe bananas and hearty oats. Plus, the irresistible cinnamon streusel topping takes them to the next level. Whether you’re enjoying them for breakfast or as an afternoon pick-me-up, these muffins are guaranteed to delight!
Why You’ll Love These Tasty Banana Oatmeal Muffins
✅ Healthy & Wholesome – Packed with natural sweetness from bananas and fiber-rich oats. ✅ Perfect Anytime Snack – Great for busy mornings, lunchboxes, or a quick energy boost. ✅ Simple & Easy to Make – No fancy equipment needed, just a few pantry staples. ✅ Crowd-Pleaser – A favorite among kids and adults alike!
Ingredients
For the Muffins:
- 1½ cups Flour
- ⅔ cup Sugar
- ½ cup Old Fashioned Oatmeal
- 2 tsp Baking Powder
- 1 tsp Salt
- ¼ tsp Baking Soda
- 2 Large Eggs
- ¼ cup Vegetable Oil
- ⅓ cup Milk
- 2 tsp Vanilla Extract
- 3 Ripe Bananas (mashed)
For the Streusel Topping:
- 3 tbsp Butter (softened)
- ½ cup Old Fashioned Oatmeal
- 1 tbsp Flour
- ½ cup Sugar
- 1 tsp Cinnamon
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F and line a muffin pan with cupcake liners. Your kitchen is about to smell amazing!
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, sugar, oatmeal, baking powder, salt, and baking soda. Set aside this magical mixture.
Step 3: Combine the Wet Ingredients
In another bowl, whisk eggs, vegetable oil, milk, vanilla extract, and mashed bananas until smooth and creamy.
Step 4: Bring It All Together
Slowly fold the dry ingredients into the wet mixture, stirring gently. Avoid overmixing—lumpy batter means fluffy muffins!
Step 5: Create the Streusel Topping
In a small bowl, mix softened butter, oatmeal, flour, sugar, and cinnamon until crumbly. Pro tip: Keep the butter bits small to avoid craters in your muffin tops!
Step 6: Fill & Top
Scoop the batter into the muffin cups, filling each about two-thirds full. Sprinkle 1 to 1½ teaspoons of streusel on each muffin.
Step 7: Bake to Perfection
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly before taking a bite of heaven!
Tips for the Best Banana Oatmeal Muffins
⭐ Use Overripe Bananas – The spottier, the better! They add natural sweetness and moisture. ⭐ Don’t Overmix – Gently stirring keeps the muffins light and fluffy. ⭐ Make-Ahead Friendly – Freeze for up to 2 months for a quick grab-and-go breakfast.
What to Serve with Banana Oatmeal Muffins
These muffins pair beautifully with a variety of foods. Here are some delicious ideas: 🥛 Glass of Milk – A classic combo, perfect for kids and adults alike. 🍓 Poppy Seed Fruit Salad – A delicious mix of strawberries, blueberries, kiwi, and oranges with a light healthy poppy seed dressing. Hot Coffee or Tea – A warm cup of coffee or herbal tea enhances the cozy flavors. 🥜 Nut Butter – Spread some almond, peanut, or cashew butter on a muffin for added protein. 🍦 Peanut Butter Yogurt Dip – Enjoy with a side of sliced apples and simple healthy Peanut Butter Yogurt Dip for a protein-packed breakfast. 🧀 Cheese Platter – Pair with mild cheeses like cream cheese or brie for a unique twist
FAQs
💬 Can I use quick oats instead of old-fashioned oats? Yes! The texture might be slightly different, but they’ll still be delicious.
💬 How do I store these muffins? Keep them in an airtight container at room temperature for 3 days or refrigerate for up to a week.
💬 Can I make these muffins gluten-free? Absolutely! Just swap the flour for a 1:1 gluten-free baking blend.
These Banana Oatmeal Muffins are a must-try! Moist, flavorful, and topped with a heavenly cinnamon streusel—every bite is pure bliss. So, what are you waiting for? Grab those ripe bananas and get baking!
Please check my Facebook page Joyful Little Things, or my Pinterest page Joyful Little Things for more recipes.
Equipment
- 1 Small bowl
- 1 Medium Bowl
- 1 Mixing bowl
- 1 Mixer
- 1 Muffin Tins
- 1 Muffin Cups
Ingredients
- 1½ cup Flour
- ⅔ cup Sugar
- ½ cup Old Fashion Oatmeal
- 2 tsp Baking Powder
- 1 tsp Salt
- ¼ tsp Baking Soda
- 2 Large Eggs
- ¼ cup Vegetable Oil
- ⅓ cup Milk
- 2 tsp Vanilla
- 3 each Ripe Bananas mashed
- 3 tbsp Butter Softened
- ⅓ cup Old Fashioned Oatmeal
- 1 tbsp Flour
- ½ cup Sugar
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl mix together the dry ingredients, flour, sugar, oatmeal, baking powder, salt, and baking soda. Set aside.
- In the mixing bowl mix together the wet ingredients, eggs, vegetable oil, milk, vanilla, and mashed banana.
- Add the dry ingredients in with the wet ingredients and mix until just blended. Do not over mix.
- To make the Streusel: in a small bowl mix together softened butter, oatmeal, flour, sugar, and cinnamon until very fine crumbles. Note: Larger pieces of butter will create a "crater" in the streusel top of the cooked muffins. Set aside.
- Place cupcake papers into muffing pan. Add muffin batter to the cups filling them about 2/3's full.
- Sprinkle about 1 to 1½ tsp of streusel on top of each muffin.
- Bake for 18-20 minutes or until a toothpick inserted into the muffins comes out clean.
- Cool slightly before serving. Store in an airtight container.
